Name: Lentil and Tomato Stuffed Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Ingredients: 1/2 cup finely chopped yellow onion; 1/2 cup dry brown lentils, picked over, rinsed; 2 large green or yellow bell peppers; 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz); 1/2 cup finely chopped celery, including leaves; PAM® Original No-Stick Cooking Spray; 2 cups water; 1/2 teaspoon dried thyme leaves; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper

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Lentil and Tomato Stuffed Peppers